The Taste of India Logo 4 (002)

AT THE TASTE OF INDIA YOU CAN ENSURE A PERSONAL DINING EXPERIENCE WITH A BLEND OF SOPHISTICATED FLAVORS' OF AUTHENTIC INDIAN CUISINE.

THE ELEGANT AND UNIQUE INDIAN RESTAURANT ESTABLISHED TO SERVE AUTHENTIC INDIAN CUISINE CUSHIONED WITH A GOOD RANGE OF WINE SELECTION, EXCELLENT SERVICE AND A RELAXING AMBIENCE, IS OUR PASSION. A FAMILY OWNED AND RUN BUSINESS WHERE PRIYA AND GAURAV BRINGS TO YOU NOT ONLY THE FOOD COOKED WITH FLAVOURS THAT WILL NOT ONLY PLEASE WE USE ONLY THE FRESHEST LOCALLY SOURCED PRODUCE, YOUR PALATE BUT YOUR EYES AS WELL. COMBINED WITH AUTHENTIC SPICES IMPORTED DIRECTLY FROM THE SUB-CONTINENT, TO OFFER CLASSIC, TRADITIONAL RECIPES WITH A MODERN 'TWIST, CREATING A UNIQUE AND MEMORABLE DINING EXPERIENCE FOR YOU.

-PLEASE ADVISE STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTSPLEASE ADVISE STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS-

Entrees - Vegetarian
Entrees - Non Vegetarian
Mains - Non Vegetarian
Mains - Delicacies
Mains - Vegetarian
Kids Menu
All Kids Meals Served with Drinks. Choose from Cheese Naan or Chips
Rice
Tandoori Breads
Sides
Drinks
Desserts
    • Entrees - Vegetarian

    • ALOO TIKKI CHAAT

      $15

      Delhi Style. Fried potato patties are fried and topped with a tangy-sweet tamarind chutney and spicy green chutney along with yogurt.

    • CHAAT PAPDI

      $15

      Afresh delight. Crispy deep fried bread topped with yogurt, mint and tamarind sauce.

    • HARA BHARA KEBAB

      $15

      Chef's inspiration. Veg Kebab made with fresh spinach,green peas, nuts and aromatic spices.

    • ONION BHAJI

      $15

      The secret is to cook the onions fresh and quickly inauthentic batter. We do.

    • PANEER TIKKA

      $18

      A perfect balance of flavours. Cottage cheese spiced and cooked in tandoor with onions, peppers and herbs.

    • SAMOSA CHAAT

      $15

      A traditional appetizer. Deconstructed 2 veg samosas topped with mint, yoghurt and tangy dressing.

    • TANDOORI GARLIC KHUMB(Mushrooms)

      $18

      Subtly spicy delicacy. Whole fresh mushroom coated in a special marinade and cooked in tandoor with peppers

    • VEG MANCHURIAN

      $18

      Indochinese delicacy. Veg manchurian balls with capsicum, onion and combination of sauces for a distinctive taste.

    • VEG SAMOSA

      $8

      An Indian tradition. Pyramid shaped crisp pastry filled with spicy potato mix and deep fried,and onions.

    • VEGETABLE PAKORA

      $15

      Mixed vegetable deep fried fritters

    • VEGETABLE SPRING ROLLS

      $15

      Crisp patties stuffed with vegetables and served with sweet chilli sauce

    • VEGETARIAN PLATTER FOR 2

      $28

      2 pcs each of On ion bhaji, Hara bluira kebab, veg pakora andveg samosa Served with our special sauces.

    • YOGHURT BOMBS

      $15

      A spicy crunch. An Indian tradition crunchy puri filled with yogurt, mint and tangy sauce.

    • Entrees - Non Vegetarian

    • ADRAKI LAMB CUTLETS

      $28

      A spicy sensation. Coated lean 4 lamb cutlets in our special marinade and cook until tender and slightly crisp.

    • CHICKEN 65

      $18

      Chefs inspiration. South Indian specialty infused with five spices, herbs and deep fried; tossed in curry leaves, chillies and onions.

    • CHICKEN TIKKA

      $18

      A traditional appetizer. Tender pieces of chicken in a special marinade cooked in our tandoori oven.

    • CHILLY CHICKEN

      $18

      Subtly Indochinese spicy delicacy. Tender chicken pieces with special hot sauce, tossed with capsicum and onions.

    • HOT CHILLI PRAWN

      $25

      Chef's inspiration.Fresh king prawn tossed in a piquant chilli sauce.

    • LAMB SEEKH KEBAB

      $20

      A tender fusion of flavours. Lamb mince mix with special spices and fresh coriander, cooked on tandoori skewers.

    • MANGO CHICKEN TIKKA

      $20

      Chefs inspiration. Tender pieces of chicken in special mango marinade cooked in our tandoori oven.

    • MURGH MALAI TIKKA

      $18

      Irresistible flavours Tender pieces of chicken in a richmarinade cooked in our tandoori oven.

    • TANDOORI CHICKEN (ONTHEBONE) Full $25 Half $18

      The secret is fresh quality chicken marinated overnight with chef secret recipe and cooked to order in our famous tandoori oven. Succulent and piquant, served with salad and Mint Sauce.

    • TANDOORI KING PRAWNS

      $25

      Served sizzling Large prawns marinated and cooked in

    • THE TASTE OF INDIA-GRILL SELECTION

      $35

      Seeing is believing. 2 pcs each of Chicken Tikka, SeekhKebab & Lamb Cutlets; fresh and hot from our Tandoorioven. Beautifully served with our special dips.

    • Mains - Non Vegetarian

    • BUTTER CHICKEN

      $20

      One of our chefs signature dishes. Tender chicken cooked in a creamy tomato sauce yet infused with spicy flavours.

    • CHICKEN JALFREZI

      $20

      An exquisite indulgence of chicken, pepper, and fresh lemon juice.

    • CHICKEN TIKKA MASALA

      $22

      Chefs inspiration. Chicken tikka pieces cooked with onions, capsicum in special spices.

    • DESI KUKKAD

      $20

      Punjabi style chicken thigh fillet cooked in thick gravy and special spices.

    • FISH MASALA

      $28

      A beautifully balanced dish of fresh flavours. Aromatic curry leaves and moist, tender fish pieces, in an intriguingly spiced curry.

    • GOANESE FISH CURRY

      $28

      A specialty of South West India. Fish fillet instead cookedwith ground coconut and special spices.

    • KING PRAWN KARAHI

      $26

      Classic Karahi. Fresh king prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions and fresh spices. Simple and sensational.

    • LAMB ACHAARI

      $24

      Spicy unique combination. Spicy lamb cookedwith pickle, complex yet unique flavours.

    • LAMB DO PIAZA

      $22

      Mughlai cuisine at its best. Spicy lamb cooked twice in onions with aromatic Kashmiri spices.

    • LAMB ROGAN JOSH

      $22

      A traditional lamb curry cooked with Kashmiri spices and fresh coriander.

    • LEMON CHICKEN

      $20

      An exquisite indulgence of chicken, pepper, and freshlemon juice.

    • MANGO CHICKEN

      $20

      Subtle, mild and smooth textured. Chicken cooked slowlyin a blend of herbs, mango puree and cream.

    • MURGH MUGHLAI

      $28

      Desi Style Butter chicken, Haddi Wala.

    • PRAWN MALABAR

      $26

      Delicious succelent. Fresh king prawns simmered in coconut milk and delicate spices, turmeric and curry leaves.

    • PRAWN SHAHI MASALA

      $28

      Prawns combined with a heavenly aroma of freshly roastedcinnamon, mustard seed, cloves and rare spices.

    • PRAWN VINDALOO

      $26

      Chefs Secret. King Prawns cooked in a spicy curry made up of chillies, aromatic spices and vinegar.

    • RAILWAY GOAT CURRY

      $24

      An amazing blend of spices and aroma. Goat meat on bone cooked in traditional style.

    • TAWA GOAT

      $24

      An intriguing cultural crossover for all lovers of goat meat.Goat meat on bone cooked with twisted recipe.

    • Mains - Delicacies

    • BHATTHI BIRYANI

      $20

      Chicken, lamb, goat or vegetables infused with spices and layered with buttery rice, cooked in traditional style; served with cucumber raita.

    • KORMA - CHICKEN OR LAMB

      $24

      Mild, rich curry cooked with cashew paste and kashmiri spices.

    • MADRAS - CHICKEN OR LAMB

      $24

      Lean Lamb or chicken infused with spices and cooked in hot and spicy curry with coconut milk

    • SAAG - CHICKEN OR LAMB

      $24

      Lean Lamb or chicken infused with spices and cooked in fresh spinach, in the best rich, but healthy tradition.

    • VINDALOO - CHICKEN OR LAMB

      $24

      A traditional goan hot and spicy dish; infused with spices.

    • Mains - Vegetarian

    • ALOO GOBI

      $18

      A delicate, balanced dish of cauliflower and potatoes.

    • ALOO MATAR TAMATAR

      $20

      Peas and potatoes in a very smooth onion & tomato based curry.

    • BAINGAN PATIALA

      $18

      King of vegetable - eggplant and potatoes cooked withselected herbs and spices.

    • BOMBAY POTATOES

      $18

      A 'down to earth favourite, yes, curried potatoes.Just taste it.

    • CHANA MASALA

      $18

      Chick Peas Cooked In Fresh Herbs And Spices.

    • DAAL MAKHANI

      $18

      Our own recipe of spiced black lentils with a real depth of flavour and smooth texture.

    • DAAL TADKA

      $18

      Yellow lentils simmered on low fire and tempered with onion, ginger, garlic and fresh tomatoes.

    • KARAHI PANEER

      $20

      Indian cheese cooked in traditional curry with onions, capsicum, fresh coriander and chillies.

    • MALAI KOFTA

      $20

      Cheese and potato dumplings cooked in rich sauce. As good as it sounds.

    • MALAI SOYA CHAAP

      $20

      Ahealthy vegetarian dish prepared with soya chaap withchefs secret recipe.

    • MATAR MUSHROOM

      $20

      Fresh mushrooms and peas cooked in delicious tomato gravy.

    • MATAR PANEER

      $20

      Green peas with paneer cubes prepared to ourhouse-style recipe that speaks for itself.

    • MUSHROOM PALAK

      $20
    • NAVRATAN KORMA

      $20

      Mild, rich curry cooked with cashew paste and kashmiri spices.

    • PALAK PANEER

      $20

      Indian cottage cheese lightly cooked with fresh spinach in our own blended spices. Beauty in simplicity.

    • PANEER BUTTER MASALA

      $20

      Marinated Indian cottage cheese grilled and cooked withcapsicum and onions.

    • PANEER KHURCHAN

      $20

      crambled cottage cheese (paneer) cooked in tomatoes,

    • PANEER MAKHANI

      $20

      A rich creamy dish of Indian cheese, tomatoes and cashews. A smooth textured finish.

    • SAAG ALOO

      $20

      Potatoes cooked with a fresh liquidised spinach in fresh herbs and spices. A smooth textured finish.

    • SPECIAL VEGETABLE CURRY

      $18

      A rich warming dish of spiced seasonal vegetable, cooked

    • Kids Menu

      All Kids Meals Served with Drinks. Choose from Cheese Naan or Chips

    • 2 PIECES CHICKEN TIKKA

      $15
    • 2 Spring Roll

      $15
    • 6 CHICKEN NUGGETS

      $15
    • Rice

    • BIRYANI FOR FAMILY

      $50

      -FEEDS UPTO 6 PEOPLE

    • BOILED RICE

      $5

    • EGG RICE

      $8
    • JEERA RICE

      $6

    • KASHMIRI PULAO

      $8

    • MATTAR PULAO

      $8
    • MUSHROOM RICE

      $8
    • Tandoori Breads

    • ALOO PANNER KULCHA

      $8
    • BUTTER NAAN

      $5
    • BUTTER ROTI

      $4.5
    • CHEESE AND CHILLI NAAN

      $6.5
    • CHEESE NAAN

      $6
    • CHILLI NAAN

      $5.5
    • GARLIC NAAN

      $5

    • GARLIC & CHEESE NAAN

      $6.5

    • KEEMA NAAN

      $6.5
    • LACHHA PARATHA

      $5.5

    • PESHAWARI NAAN

      $6.5
    • PLAIN NAAN

      $4
    • ROTI

      $4
    • Sides

    • CUCUMBER RAITA, MIXED PICKLE, MANGO, CHUTNEY, PAPADUM, TOMATO ONION, MINT SAUCE.

      $3

      $3 EACH or $8 for 3

    • GARDEN SALAD

      $9
    • LACHHA ONION

      $5
    • LARGE FRIES

      $6
    • SIRKA PYAZ(ONION)

      $6
    • Drinks

    • MANGO LASSI

      $6.5

    • MASALA TEA

      $5.5
    • SALTED LASSI

      $6.5
    • SWEET LASSI

      $6.5
    • Desserts

    • GAJAR HALWA

      $13

      Sweet Warm Dessert Pudding Made With Grated Carrots, Milk And Nuts.

    • GULAB JAMUM SERVED WITH ICE CREAM

      $13

      Delicious Warm Milk Doughnut Soaked In Rose SyrupAnd Served With Vanilla Ice Cream.

    • KESAR RAS MALAI

      $11

      Indian Dessert Made From Cheese, Saffron, Milk And Almond.

    • KULFI- MANGO OR PISTACHIO

      $13

      Indian Ice Cream In Mango Or Pistachio Flavour.

x

THE TASTE OF INDIA - Banquet

4 COURSE MEAL - $45 PP

MIN 4 PERSONS - DINE IN ONLY

APPETIZER

PAPADUM SERVED WITH MINT SAUCE

ENTREE-  CHOOSE ANY THREE

CHICKEN TIKKA,LAMB CUTLET,VEG PAKORA, SEEKH KEBA.B,VEG SAMOSA

MAINS -  CHOOSE ANY FOUR

BUTTER CHICKEN, LAMB KORMA,  LAMB ROGAN JOSH, DES( KUKKAD,  DAAL MAKHANI. MATAR,

PANEER, PANEER MAKHANI.DAAL TADKA, RAILWAY GOAT CURRY. PRAWN MALABAR

SERVED  WITH

BASMATI BOILED RICE

PLAIN NAAN /GARLIC NAAN

SIDE DISH PLATTER

Dessert

GULAB JAMUN WITH ICE CREAM

 

THE TASTE OF INDIA -Maharaja Banquet

4 COURSE MEAL - $59 PP

MIN 2 PERSONS - DINE IN ONLY

APPETIZER

PAPADUM SERVED WITH MINT SAUCE

ENTREE-  Served on Sizzler

VEG SAMOSA,CHICKEN TIKKA AND LAMB CUTLETS

MAINS  -  CHOOSE  ONE EACH FROM LA  CARTE MENU

SERVED  WITH

SAFFRON RICE

PLAIN NAAN /GARLIC NAAN

SIDE DISH PLATTER

Dessert

GULAB JAMUN WITH ICE CREAM